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Rehoboth Crab Dip

A Delaware Staple
Warm and bubbly crab dip. Breadcrumbs can be added to any leftovers and sautéed as crab cakes."


1 lb fresh Crab
1 Pint Mayonnaise
1 jar Capers
1 tsp Hot Sauce
1 Tbsp Worcestershire Sauce
Saltine Crackers


Mix all ingredients with the exception of the crackers.

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Nutritional Information
Per Serving

no nutrition information available

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