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Rehoboth Crab DipUser Submitted Recipe
A Delaware Staple
“ Warm and bubbly crab dip. Breadcrumbs can be added to any leftovers and sautéed as crab cakes."
1 lb fresh Crab
1 Pint Mayonnaise
1 jar Capers
1 tsp Hot Sauce
1 Tbsp Worcestershire Sauce
Mix all ingredients with the exception of the crackers.
no nutrition information available
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