Italian Sub DipUser Submitted Recipe
1/4 pound each of thin deli sliced:
Genoa or hard salami
Hamicola or capicola
1 jar hoagie dressing mix
hard skinny italian bread, or crusty, skinny french bread
Chop cheese & 2 meats by hand into 1/8 x 1/8" squares. Chop tomato into small pieces, chop onion into small pieces with Cuisinart processor. Mix all ingredients with bottle of hoagie dressing mix. Serve on thinly sliced Italian bread.
Servingsno serving information available
no nutrition information available
Version 3.5 now available for iOS, Android, and Kindle Fire!