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Italian Sub Dip


1/4 pound each of thin deli sliced:
Genoa or hard salami
Provolone Cheese
Hamicola or capicola

1 onion
1 tomato
1 jar hoagie dressing mix
hard skinny italian bread, or crusty, skinny french bread


Chop cheese & 2 meats by hand into 1/8 x 1/8" squares. Chop tomato into small pieces, chop onion into small pieces with Cuisinart processor. Mix all ingredients with bottle of hoagie dressing mix. Serve on thinly sliced Italian bread.

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no serving information available

Nutritional Information
Per Serving

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