Crock DipUser Submitted Recipe
2 cups shredded cooked chicken (I use boneless chicken breasts, and I either bake them or boil them in chicken broth)
8 ounces cream cheese, softened
1/2 cup blue cheese dressing
3/4 cup crumbled blue cheese
1/2 cup hot sauce (I usually use Frank's)
Preheat oven to 350°. Place cream cheese in a bowl and stir. Add dressing, cheese and hot sauce, and stir to combine. Add in chicken and stir. Pour into baking dish.
Bake about 20 minutes or until mixture is heated through. Serve with crackers and celery.
**You can also cook this in the microwave, uncovered, for 5 minutes (stirring halfway through)...or in the crockpot for a few hours on low**
Servingsno serving information available
no nutrition information available
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