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RECIPES/Appetizers
Crock Dip
INGREDIENTS
2 cups shredded cooked chicken (I use boneless chicken breasts, and I either bake them or boil them in chicken broth)
8 ounces cream cheese, softened
1/2 cup blue cheese dressing
3/4 cup crumbled blue cheese
1/2 cup hot sauce (I usually use Frank's)
Instructions
Preheat oven to 350°. Place cream cheese in a bowl and stir. Add dressing, cheese and hot sauce, and stir to combine. Add in chicken and stir. Pour into baking dish.

Bake about 20 minutes or until mixture is heated through. Serve with crackers and celery.

**You can also cook this in the microwave, uncovered, for 5 minutes (stirring halfway through)...or in the crockpot for a few hours on low**
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RECIPE FACTS

Servings: No serving information available

Nutritional information per serving

No nutrition information available

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