Five O'Clock spreadUser Submitted Recipe
1 8 oz. pkg. cream cheese, softened
1 cup shredded cheddar cheese
2 tablespoons milk
1/4 cup mayonnaise
2 tablespoons grated onion
1/4 teaspoon salt
4 drops hot sauce
Dash of pepper
Blend cream cheese with milk. Add mayonnaise, shredded cheese, onion, and seasonings. Mix until well blended. Refrigerate before serving.
no nutrition information available
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