Ingredients

2 packages cream cheese, room temp
1 container bleu cheese dressing
1 lb. cooked and cubed chicken breast
Frank's Hot sauce*
Shredded cheddar

8x10 baking dish

Instructions

Blend cream cheese together with bleu cheese dressing

Cover bottom of baking dish with cream cheese mixture

Mix chicken with Frank's Hot Sauce (or other buffalo wing sauce)

Pour on top of cream cheese mixture

Cover with shredded cheddar

Bake at 350 until cheese is bubbly and melted

Serve with tortilla chips

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