Smoked Salmon on PumpernickelUser Submitted Recipe
Pumpernickel Bread sliced 3/8, crusts removed
Smoked salmon slices
Slice zucchini length wise into 1/8” thick strips, cut into 2 inch lengths. Saute in butter and crushed garlic and until both sides light brown.
Spread cream cheese on 2 x 2 slices of pumpernickel, top with slice of zucchini, salmon, and sprinkle with capers
Servingsno serving information available
no nutrition information available
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