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Black Bean Dip

Tangy dip great with tortilla chips or Mexican fry bread."


1 small can black beans drained & rinsed
1-3 Tbsp sour cream
Cumin, Salt, and Pepper to taste
1-2 Tbsp Cilantro
2 Tbsp Chopped roasted red peppers


Put black beans, 1 Tbsp sour cream, 1 Tbsp of the cilantro, & 1 Tsp of the cumin in the food processor. Process until smooth. Add additional sour cream if dip is too thick. Add Roasted red pepper & Season to taste with additional cilantro, cumin and salt and pepper.

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no serving information available

Nutritional Information
Per Serving

no nutrition information available