Ingredients

1 bunch arugala
1/2 lb gruyiere cheese shredded or sliced thin
puff pastry sheets
1 egg & 3 tsp water mixed

Instructions

defrost puff pastry sheets and roll until thin on lightly floured surface.
layer with cheese then a large handful of arugula. Roll tightly. Slice 1/4 inch thick and place on cookie sheet. Brush with egg and water mixture. Bake for 10 minutes or until golden remove. Remove and serve

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