Ingredients

5 Whole Wheat Tortillas
1/2 lbs Thin Sliced Honey Ham
1/2 cup Whipped Cream Cheese
3 Baby Bell Cheeses
1 TBS Garlic Salt
1/8 cup Roasted Red Peppers

Instructions

In a food processor- combine the whipped cream cheese, garlic salt and roasted red peppers.

Spread 1/5th of this mixture on a whole wheat tortilla.

Layer on 1/5th of the honey ham across tortilla

Dice the baby bell cheese and spread 1/5th of it in a straight line down the center of the tortilla.

Roll it up. Repeat with remaining tortillas.

Press them for 45 seconds in a sandwich press, or on an electric grill.

Cut in 1/2 to serve as sandwiches. Alternately, slice into to 3/4 inch pieces and arrange on a plate with the cut slides horizontal to the plate to serve as an appetizer.

My daughter also makes this for lunch and simply smears on a bit of cream cheese, shakes on some garlic powder and places a diced roasted red pepper in the center with the baby bell cheese to avoid having to clean up the food processor when making an individual sandwich.

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