Dad's Pepperoni and Mushroom AppetizerUser Submitted Recipe
Not the prettiest but the most deliciousest
4 cloves of garlic
2 very large onions
4 tbsp olive oil
4 sticks pepperoni
6 cups mushrooms (about 3 pounds)
1 cup marinara sauce
1 cup dry white wine - chardonnay is fine.
1/2 tsp crushed red pepper
1/2 cup flat leaf parsley
24 mini pita breads or 8 loaves pita
Dice garlic, and slice onions into strips. Slice pepperoni using Cuisinart slicing blade.Chop parsley using metal blade. Slice mushrooms into 1/8 inch pieces.
Fry diced garlic and sliced onions in olive oil on medium high heat. Be careful not to burn garlic. Cook for about 7-8 minutes. Add sliced pepperoni and cook until onions are translucent. Add sliced mushrooms and cook about 7 minutes until medium soft. Add marinara sauce, crushed red pepper and white wine. Cook on medium high heat about 8-10 minutes until slightly reduced and flavors are blended. Remove from heat, add diced parsley and serve in pita bread. Can be frozen. Making day ahead enhances flavor.
Servings30 mini pitas or more
100 calories each plus bread