Ingredients

4 cloves of garlic
2 very large onions
4 T olive oil
4 sticks pepperoni
6 cups mushrooms (about 3 pounds)
1 cup marinara sauce
1 cup dry white wine - chardonnay is fine.
1/2 t. crushed red pepper
1/2 c flat leaf parsley
24 mini pita breads or 8 loaves pita

Instructions

Dice garlic, and slice onions into strips. Slice pepperoni using Cuisinart slicing blade.Chop parsley using metal blade. Slice mushrooms into 1/8 inch pieces.
Fry diced garlic and sliced onions in olive oil on medium high heat. Be careful not to burn garlic. Cook for about 7-8 minutes. Add sliced pepperoni and cook until onions are translucent. Add sliced mushrooms and cook about 7 minutes until medium soft. Add marinara sauce, crushed red pepper and white wine. Cook on medium high heat about 8-10 minutes until slightly reduced and flavors are blended. Remove from heat, add diced parsley and serve in pita bread. Can be frozen. Making day ahead enhances flavor.

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