Cheese BallUser Submitted Recipe
2 packages (8 oz.) cream cheese
1 package (about 5 oz.) blue cheese, any variety
2 jars (5 oz.) Kraft brand Old English Cheese
2 cups finely chopped pecans
Allow all cheeses to come to room temperature. Combine the cheeses in a bowl, blending well. Divide in half, forming a ball with each half. Roll each ball in the chopped pecans and wrap in plastic wrap. Refrigerate until firm. Serve with crackers.