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Pumpkin Seed

Great little snack
Crispy Pumpkin Seeds on an autumn day What could be better?"


1 1/2 cups raw whole pumpkin seeds
2 teaspoons butter, melted
1 pinch salt


1. Preheat oven to 300 degrees F (150 degrees C).
2. Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.

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Nutritional Information
Per Serving

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