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Salsa Salad - Dip
User Submitted RecipeSalad / Dip
“
This is great as just a salad or a dip with tortilla chips."
Ingredients
2-15oz cans whole kernel corn, drained
2-15oz cans black beans, rinsed and drained
1-15oz can black olives, chopped
2-15oz cans diced tomatoes, or six ripe tomatoes, chopped
1-16oz jar salsa, any kind will do
1-16oz bottle italian dressing
Instructions
Mix it all together, you can vary the amounts or ingredients to you taste. Use all fresh or all canned or a mixture of any. For best results, let sit in fridge for 4 to 8 hours to let flavors marry.

