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Salsa Salad - Dip

Salad / Dip
This is great as just a salad or a dip with tortilla chips."


2 15oz. cans whole kernel corn, drained
2 15oz. cans black beans, rinsed and drained
1 15oz. can black olives, chopped
2 15oz. cans diced tomatoes, or six ripe tomatoes, chopped
1 16oz. jar salsa, any kind will do
1 16oz. bottle italian dressing


Mix it all together, you can vary the amounts or ingredients to you taste. Use all fresh or all canned or a mixture of any. For best results, let sit in fridge for 4 to 8 hours to let flavors marry.

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Nutritional Information
Per Serving

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