Ingredients

3 tsp curry powder
2 tsp ground ginger
1.5 tsp ground cinnamon
1/2 tsp salt
24 chicken wings(appx. 2 lbs.)
4 Tablespoons melted butter,
1 cup fruit chutney

Instructions

Place curry powder, ginger, cinnamon and salt in large ziploc bag. Add chicken, seal and shake to coat chicken. Arrange on a pan and brush with melted butter. Bake at 350 for 40 minutes. Serve with chutney on the side. Yummy!!!

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