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Body Parts Dip

Ingredients

1 2lb block of Velveeta cubed
2 10 oz. cans Rotel tomatoes with jalapenos
1 can black olives drained
1 medium red onion diced
1 pkg bulk breakfast sausage


Instructions

Brown sausage & onions drain well. Mix all ingredients
in crock pot on low, stirring frequently until melted
and well blended. Serve with tortilla chips.

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Servings

no serving information available

Nutritional Information
Per Serving

no nutrition information available