Ingredients

2 pkgs banana peppers
2 #10 can sauerkraut

4 cups sugar
3 cups apple cider vinegar
2 cups water
1 1/2 tsp celery seed
1 1/2 tsp turmeric
1 1/2 tsp mustard seed

Instructions

Clean banana peppers and stuff with sauerkraut. Place in jars.

Combine the following and heat until sugar is dissolved.
4 cups sugar
3 cups apple cider vinegar
2 cups water
1 1/2 tsp celery seed
1 1/2 tsp turmeric
1 1/2 tsp mustard seed

Fill jars with liquid. Put lids on and cold pack 15 minutes, after the water comes to a boil.
Store in the refrigerator.
Double batch of brine, fills 13 Quarts.

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