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Tomato-Olive Cups

Fillled phyllo appetizers
These dainty hors d’œuvres always are enjoyable, whether served with cocktails or as a fun offering at a potluck luncheon or dinner."


8 ounces tomato-olive spread or caponata
6 ounces neufchatel cheese, at room temperature
2 packages frozen phyllo pastry shells (15 per package)
Pitted green or black olives, cut in half crosswise, optional


Blend the tomato-olive spread or the caponata with softened neufchatel cheese. Fill each pastry shell with an equal amount of the filling.

If desired, top each filled cup with an olive half.

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15 or more

Nutritional Information
Per Serving

no nutrition information available

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