Tomato-Olive CupsUser Submitted Recipe
Fillled phyllo appetizers
8 ounces tomato-olive spread or caponata
6 ounces neufchatel cheese, at room temperature
2 packages frozen phyllo pastry shells (15 per package)
Pitted green or black olives, cut in half crosswise, optional
Blend the tomato-olive spread or the caponata with softened neufchatel cheese. Fill each pastry shell with an equal amount of the filling.
If desired, top each filled cup with an olive half.
Servings15 or more
no nutrition information available
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