Ingredients

Shells:
2 cups flour
1/2 lb. butter cut into cubes
1/2 lb. shredded sharp cheddar
1/4 tsp. salt
1/8 tsp. cayenne pepper


Filling:
1 large finely diced onion
1/2 cup finely chopped mushrooms
1 Tbl. bacon grease
1/8 tsp. thyme


Custard: 2 large eggs
1/2 cup milk
2 tsp. flour
1/4 tsp salt

Instructions

Mix shell ingredients in Cuisinart food processor until it forms a ball. Saute mushrooms & onions in bacon grease until tender and season with thyme, salt & pepper. Whip custard ingredient in bowl. Spray mini tart pan with olive oil. Place a small scoop of dough into each cup and press with tart tamper to form shell. It should be enough dough for 42 to 48 shells. Fill each shell with 1/2 tsp of onion & mushroom filling and pour enough custard until shell is 2/3 full. Bake @ 400 degrees for 12 to 15 minutes until custard is set.

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