Ingredients

2 medium zucchini unpeeled sliced paper thin
1 c. flour
2 eggs beaten
1 clove garlic minced
1/2 c. water (you may need a little more if the batter looks too thick)
1/4 c. grated Parmesan cheese
1/4 t. cayenne pepper
1/2 t. dried oregano
salt & pepper to taste
1 c. canola oil for frying

Instructions

Combine all ingredients except oil & mix thoroughly. The mixture will be the consistency of pancake batter.

Heat the oil in a skillet. When hot, drop batter by tablespoonfuls into the oil & fry until golden brown about 5 minutes.

Remove with a slotted spoon and drain on two layers of paper towels.

Sprinkle with additional salt & cheese. Serve with either marinara or ranch or just eat plain-they are very tasty!

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