Ingredients

1 (15 oz.) can garbanzo beans/chick peas, drained
2 T. sesame seeds (NOT toasted)
3 T. sour cream
1 T. water
1 T. lemon juice (juice of ½ lemon)
1 T. olive or peanut oil
1 T. light soy sauce
½ . chili powder
¼ t. salt
3 large garlic cloves, minced

Instructions

In food processor, process sesame seeds and garbanzo beans until smooth. Add remaining ingredients. Process until smooth. Serve as a dip with fresh vegetables and pita bread.

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