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Asparagus Guacamole

This is a lower fat vertion of guacamole' and a good way to get your finicky ones to eat asparagus."


24 Spears asparagus
1/2 cup salsa
1/2 cup cilantro
2 cloves garlic
4 or 5 green onions
1 pkg. low fat cream cheese
Green Tabasco to taste
1 envelope onion soup


Boil asparagus until soft. Drain, put in blender add rough chopped onions & other ingredients. Blend until desired consistency. Refrigerate at least 1 hour before serving.

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Nutritional Information
Per Serving

no nutrition information available

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