Garden BruschettaUser Submitted Recipe
fresh garden tomatoes
1/2 cup balsamic vinegar
1/4 cup olive oil
maple syrup to be drizzled
2 tsp pepper
dried herbs: basil, oregano, dill, garlic salt, tarragon, pepper flakes, etc.
Mix all ingredients in a medium bowl. Then make crostinis: slice a french baguette and place each slice on a baking sheet. Spread herbed olive oil on each slice and sprinkle shredded parmesan on each slice. Bake at 400° until toasted. Top with bruschetta mixture.