Summer Bean SalsaUser Submitted Recipe
1 can each of:
1 can Original Rotel (If you want it spicier, you can get the “non”-original). You could also use a container of the fresh salsas in the refrigerated section of the grocery store (typically in/near the packaged salad section)
2 Bell peppers ( I’d suggest red and orange)
1 seeded jalapeno
Green onion (don’t use the white end)
1 bunch cilantro
1 bottle Italian dressing (I got a small bottle, and just did it to taste)
Drain and rinse the beans. If using Rot-el, drain this as well (not as necessary to drain a salsa from refrigerated section. Chop up all the vegetables, and mix in everything else! Keep refrigerated.
Serve with chips, or just eat by the spoonful! Great as a side as well.