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Parmesan Peppercorn Dip

This dressing is not only good on salads, but is a perfect spread for sandwiches, from smoked turkey to roast beef. It can easily be used as a dip for vegetables or even served alongside roasted meats."

Ingredients

1/2 cup mayonnaise, reduced fat
1/2 cup sour cream, reduced fat
1/2 cup Parmigiano Reggiano cheese, finely grated
1 teaspoon crushed black peppercorns
1 tablespoon fresh basil, chopped
1 tablespoon red wine vinegar
1 teaspoon Dijon mustard
1 tablespoon finely chopped fresh parsley
1/2 tablespoon finely chopped shallot
1/2 teaspoon fresh lemon juice
1/4 teaspoon kosher salt


Instructions

Insert mixing beaters into the Cuisinart® Hand Mixer. Put all ingredients in a medium mixing bowl and mix on speed 2 until thoroughly combined, about 40 seconds.

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Servings

Makes 1¼ cups

Nutritional Information
Per Serving

Nutritional information per serving (2 tablespoons): Calories 61 (65% from fat) • carb. 3g • pro. 2g • fat 4g • sat. fat 1g • chol. 8mg • sod. 169mg • calc. 66mg • fiber 0g


This recipe can be prepared using the following Cuisinart® products:
Power Advantage® PLUS 9-Speed Hand Mixer with Storage Case


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