Ingredients

nonstick cooking spray
12 large hard-boiled eggs, warm
½ cup mayonnaise
1½ teaspoons Dijon-style mustard
1½ teaspoons fresh lemon juice
1 teaspoon Worcestershire sauce
2 tablespoons capers, drained
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
paprika for garnish

Instructions

Peel the cooked eggs and carefully slice in half. Place the egg white halves on a clean work surface. Remove yolks and put them into a large mixing bowl. Insert the mixing beaters into the Cuisinart® Hand Mixer. Mix on speeds 2 to 4 until smooth, about 1 minute. Add the remaining ingredients, except for the paprika. Mix on speed 3 until fully combined. Taste and adjust seasoning accordingly. Evenly scoop, or pipe, the filling into each white. Sprinkle with paprika before serving.

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