Ingredients

8 ounces cream cheese (lowfat or regular), cut into 8 pieces
1⁄2 cup sour cream (lowfat or regular)
1 roasted red pepper, cut into 1-inch pieces
1⁄3 cup chopped sun-dried tomatoes (not oil packed)
1 tablespoon chopped fresh parsley
1 garlic clove, chopped
1⁄2 teaspoon basil
1⁄8 teaspoon freshly ground black pepper

Instructions

Combine all ingredients in a medium bowl. Mix on Speed 2 until well blended and smooth, 2 minutes. Mix on Speed 3 to lighten, 1 minute. Transfer to a resealable container and refrigerate for 30 minutes or longer to allow flavors to blend before serving.

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