Ingredients

2 garlic cloves, peeled 3 green onions, trimmed and cut into ½-inch pieces 1½ jalapeño peppers, cored, seeded and cut into ½-inch pieces 3 ripe avocados, peeled, pitted, and diced 3 tablespoons fresh lime juice (juice of 1½ medium limes) ¾ teaspoon ground cumin ½ teaspoon ground coriander ¾ teaspoon kosher salt ¾ cup finely chopped tomatoes

Instructions

Place the garlic, green onions and jalapeño peppers in the work bowl. Pulse on Chop 10 times; scrape the bottom and sides of the work bowl. Add the avocados, lime juice, cumin, coriander and salt. Pulse on Chop 10 times, then process on Chop continuously for 15 seconds; scrape the work bowl. Process on Chop for another 15 to 20 seconds until smooth and creamy. Transfer to a serving bowl. Stir in chopped tomatoes before serving.

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