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Submitted by cookiequeen

Beer Batter


1 cup unbleached, all-purpose flour
1/2 teaspoon kosher salt
1 cup beer


Place flour and salt in a mixing bowl. Add the beer and stir with a whisk to incorporate. Let batter rest, covered with plastic, for at least 1/2 hour and up to 2 hours in the refrigerator before using.

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Makes 1½ cups

Nutritional Information
Per Serving

no nutrition information available

This recipe can be prepared using the following Cuisinart® products:
Compact Deep Fryer

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