Vegetable DipUser Submitted Recipe
1 pint sour cream
2 cups mayonnaise
2 tablespoons lemon juice
1 teaspoon garlic salt
1 small onion--chopped fine
1 teaspoon parsley
1 envelope onion soup & dip mix (2 envelopes are in in box)
In food processor, add all the ingredients and blend until smooth.
Refrigerate for several hours or over night. So good on veggies or chips!