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RECIPES/Appetizers
Fried Cheese Balls
These cheese balls are great when using virtually any grated cheese. We most often use cheddar, American, and mozzarella. Multiple batches are quick and easy.
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Recommended Servings
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INGREDIENTS
1 Cup Grated/Shredded Cheese
1 Teaspoon Flour
1/4 Teaspoon Salt
Dash of Pepper
1 Egg White, Stiffly Beaten
Instructions
Mix Cheese, Flour, Salt, and Pepper; Fold into beaten Egg White.

Form into balls, slightly smaller than golf ball size.

Fry in hot, deep oil (375 Deg. F) until golden brown.

Makes approximately 12 Cheese Balls
RECIPE FACTS

Servings: No serving information available

Nutritional information per serving

No nutrition information available

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