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Fried Cheese Balls

These cheese balls are great when using virtually any grated cheese. We most often use cheddar, American, and mozzarella.

Multiple batches are quick and easy."


1 Cup Grated/Shredded Cheese
1 Teaspoon Flour
1/4 Teaspoon Salt
Dash of Pepper
1 Egg White, Stiffly Beaten


Mix Cheese, Flour, Salt, and Pepper; Fold into beaten Egg White.

Form into balls, slightly smaller than golf ball size.

Fry in hot, deep oil (375 Deg. F) until golden brown.

Makes approximately 12 Cheese Balls

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no serving information available

Nutritional Information
Per Serving

no nutrition information available

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