Ingredients

1/2 cup Sun dried tomatoes softened in olive oil
1/4 cup Kalamata olives
4 green olives with pimento
8 capers drained
1 clove garlic, finely minced
Fresh basil
Olive oil
Goat cheese
Toasted baguette

Instructions

Place softened freeze dried tomatoes with their olive oil and garlic in Cuisinart and pulse until roughly chopped. Add olives and three basil leaves and continue to pulse until pureed. Additional olive oil may be added to reach a spreadable consistency.

Back To Top