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Submitted by mclare
Goat Cheese, Grape & Pecan Truffles
User Submitted Recipe
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“
Adapted from my blog: http://iwasborntocook.blogspot.com/2011/04/yay-or-nay.html"
Ingredients
Red seedless grapes, stems removed, cleaned
1 log goat cheese
Crushed pecans (or whatever nut you choose)
Instructions
Cover grapes entirely with goat cheese, then roll in crushed nuts. Let chill for at least 45 minutes before serving.
