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Submitted by mclare

Goat Cheese, Grape & Pecan Truffles

Adapted from my blog: http://iwasborntocook.blogspot.com/2011/04/yay-or-nay.html"

Ingredients

Red seedless grapes, stems removed, cleaned
1 log goat cheese
Crushed pecans (or whatever nut you choose)


Instructions

Cover grapes entirely with goat cheese, then roll in crushed nuts. Let chill for at least 45 minutes before serving.

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Servings

no serving information available

Nutritional Information
Per Serving

no nutrition information available