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Goat Cheese, Grape & Pecan TrufflesUser Submitted Recipe
“ Adapted from my blog: http://iwasborntocook.blogspot.com/2011/04/yay-or-nay.html"
Red seedless grapes, stems removed, cleaned
1 log goat cheese
Crushed pecans (or whatever nut you choose)
Cover grapes entirely with goat cheese, then roll in crushed nuts. Let chill for at least 45 minutes before serving.
Servingsno serving information available
no nutrition information available
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