Ingredients

6 large eggs
4 TBS chopped smoked salmon
3 TBS minced green onions
3 TBS softened cream cheese w/chives
1 tsp. Dijon mustard
2 tsp fresh lemon juice
1/2 tsp fresh lemon juice
1/4 tsp ground pepper
Garnishes: smoked salmon slivers, dill sprig, paprika

Instructions

Cover eggs with water and bring to boil. Remove from heat and cover for 20 minutes. Cool and peel eggs, and slice lengthwise. Put yolks into a bowl and add all the ingredients except garnishes. Mix well. Fill plastic bag with yolk mixture and snip off corner. Fill egg white halves-cover loosely and refrigerate for 1 or 2 days. Garnish before serving.

Back To Top