Ingredients

Caviar:
1 cup minced celery
1 cup chopped red and green peppers
1 small minced onion
1 can shoe-peg corn- drained & rinsed
1 can pinto beans- drained & rinsed
1 small jar chopped pimentos

SAUCE:
1 tsp salt
1 tbsp water
1/2 tsp pepper
1/2 cup sugar
1/2 cup EVOO oil
3/4 cup vinegar

Instructions

Combine all caviar ingredients in large refrigerator bowl.
Combine all sauce ingredients in a pan and bring to a boil. Then pour over "caviar," mix well and
refrigerate over night.
Drain and Serve Cold.

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