Ingredients

1-6oz cream cheese (can substitute sour cream)
1-16oz Large curd cottage cheese
1tbl- caraway seed
Salt & pepper to taste

Instructions

To soften the cream cheese, let it set out for about 20-30 minutes before preparation. Put the cream cheese into the Cuisinart blender and add a couple of drops of milk so that it blends smoothly. Then add the cottage cheese, caraway, salt and pepper and mix till just blended to preserve the curds. Put into a serving bowl, cover and let set overnight in the refrigerator. Stir the next morning and serve. The overnight stay is necessary to blend the flavors. Enjoy!

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