SchmearcasaUser Submitted Recipe
Appetizer or Dip
1 6oz. cream cheese (can substitute sour cream)
1 16oz. Large curd cottage cheese
1 tbsp caraway seed
Salt & pepper to taste
To soften the cream cheese, let it set out for about 20-30 minutes before preparation. Put the cream cheese into the Cuisinart blender and add a couple of drops of milk so that it blends smoothly. Then add the cottage cheese, caraway, salt and pepper and mix till just blended to preserve the curds. Put into a serving bowl, cover and let set overnight in the refrigerator. Stir the next morning and serve. The overnight stay is necessary to blend the flavors. Enjoy!
no nutrition information available
Version 3.5 now available for iOS, Android, and Kindle Fire!