Ingredients

Artichoke Hearts (frozen or canned)
Fresh Parsley
Parmesan cheese
Lemon Juice
Olive Oil
Canola Oil
Salt
Pepper
Fresh Garlic

Instructions

Thaw artichokes by rinsing under cold water and chop coarsely. Mix all ingredients together. Cover and refrigerate for 1 hour or longer. Serve with garlic toast or toast flat bread. Also, wonderful on salads or used as a filling for oven roasted chicken breasts.

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