Artichoke BruschettaUser Submitted Recipe
Artichoke Hearts (frozen or canned)
Thaw artichokes by rinsing under cold water and chop coarsely. Mix all ingredients together. Cover and refrigerate for 1 hour or longer. Serve with garlic toast or toast flat bread. Also, wonderful on salads or used as a filling for oven roasted chicken breasts.
no nutrition information available
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