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RECIPES/Appetizers
Hot Artichoke and Feta Cheese Dip
This is a GREAT appetizer for any Easter gathering. It is warm, and the smell it give the house when it is warming is AMAZING
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Recommended Servings
8
COOKING
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INGREDIENTS
1 8oz. pkg cream cheese
2 jars of artichoke hearts, drained, pureed (or chopped)
1 cup Parmesan cheese, grated
6 cloves garlic crushed
1/2 cup mayo
1/2 cup sour cream
small can green chopped chilies
feta cheese
dill weed
Instructions
blend first 7 ingredients and put in casserole dish. Crumble feta cheese on top and sprinkle with dill weed.
bake at 350° for 30 mins until lightly brown and bubble. provide chips or crackers for dipping...
RECIPE FACTS

Servings: 8

Nutritional information per serving

No nutrition information available

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