Ingredients

4 - 6 oz. Blue Cheese
4 oz. Neufchatel Cream Cheese
1/2 cup finely chopped pecans
1-2 Tbsp. milk

Instructions

1. Fine chop pecans in Cuisinart
and set aside.
2. Place blue cheese and cream
in chunks in Cuisinart and
process until smooth.
4. Add milk as needed.
5. Add 1/4 cup pecans and mix on
and off until combined.
6. Spread in serving dish and top
with remaining pecans.
7. Serve with crackers and grapes
on the side.
8. Recipe can be multiplied
depending on number served.

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