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Spinach Puff


Preparation time: 15 minutes
Cooking time: 15 minutes

For filling:
1 cup spinach, finely chopped
1/2 cup spring onion, finely chopped
1/2 tsp garlic paste
2 tsp ginger, chopped
2 tsp green chilli, chopped
1 tbsp sesame seeds
2 tsp olive oil
1 tsp roasted coriander seeds, semi-ground
1 tsp sugar
2 tsp lemon juice
2 tsp pine nuts


Heat the oil. Sauté onions, green chillies, garlic and ginger for a few seconds. Cook the spinach until it is dry. Add salt, sugar, sesame seeds and pine nuts.

For the dough:
1 cup flour
1 tsp sugar
3/4 cup milk
1/2 tsp yeast
1/2 tsp salt
3 tsp oil

Mix all the ingredients. Knead them into a dough by adding as much milk as is required. Allow the dough to rise by keeping it aside for 3-4 hours. Take a small portion of the dough and roll it out into a perfect circle, like a roti. Put 1 tsp of spinach filling in the centre. Fold the roti as shown in the picture. Bake the folded roti in the oven until it turns golden-brown.

Chilli sauce:
4-6 Kashmiri chillies (soaked in 1/2 cup water)
1/2 tsp garlic paste
2 tsp lemon juice
1 tsp sugar
1 tsp parsley, finely chopped
2 tsp olive oil



With the exception of parsley, grind all the ingredients in the liquidiser. Now add parsley to the sauce.


Serve with chilli sauce.

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Nutritional Information
Per Serving

no nutrition information available

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