Tuna Antipasto

Ingredients

2 cans un-drained tuna
1 can anchovy fillets
1-12-ounce bottle ketchup
1 tsp Worcestershire sauce
2 Tbs vinegar
2 tsp horseradish
2 large carrots, finely chopped
1 small bottle green olives with pimento
1 small bottle cocktail onions
1 med can chopped mushrooms
1 small jar sweet pickle, chopped
1 jar pickled cauliflower
1 stalk chopped celery

Instructions

Chop vegetables, mushrooms and pickles in food processor. Add remaining ingredient and store in refrigerator.

Recipe makes a large quantity.

Back To Top