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RECIPES/Appetizers
Tuna Antipasto
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Recommended Servings
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INGREDIENTS
2 cans un-drained tuna
1 can anchovy fillets
1 12 oz. bottle ketchup
1 tsp Worcestershire sauce
2 Tbsp vinegar
2 tsp horseradish
2 large carrots, finely chopped
1 small bottle green olives with pimento
1 small bottle cocktail onions
1 med can chopped mushrooms
1 small jar sweet pickle, chopped
1 jar pickled cauliflower
1 stalk chopped celery
Instructions
Chop vegetables, mushrooms and pickles in food processor. Add remaining ingredient and store in refrigerator.

Recipe makes a large quantity.
RECIPE FACTS

Servings: No serving information available

Nutritional information per serving

No nutrition information available

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