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RECIPES/Appetizers
This tastes just like buffalo chicken wings and is always popular at our parties and tailgates. Easy to make and perfect for a slow cooker.
Buffalo Chicken Dip
INGREDIENTS
2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
3/4 cup Frank's Red Hot pepper sauce
1 1/2 cups shredded Cheddar cheese
1 bunch celery, cleaned and cut into 4 inch pieces
Instructions
Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly.

Serve with celery sticks and/or crackers.
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RECIPE FACTS

Servings: approx. 20 people

Nutritional information per serving

Amount Per Serving Calories: 284 | Total Fat: 22.6g | Cholesterol: 54mg

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