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Great salsa.
Submitted by cookiequeen

Anjie's Salsa

Best salsa ever! (Especially when tomatoes are not in season)"


3 14.5oz cans petite diced tomatoes, drained
1/2 cup jarred sliced jalapenos, drained
1/4 cup chopped fresh cilantro
1 whole onion finely diced
1/4 tsp. Oregano
1 Tbsp. Kosher salt
1/2 tsp. Season Salt
1 tsp. garlic powder


Chop canned tomatoes and jalapenos in food processor or blender. Mix everything together in a medium bowl. Place in fridge for a few hours to let flavors meld. Eat and enjoy!

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