Ingredients

3- 14.5oz cans petite diced tomatoes- drained
1/2 cup jarred sliced jalapenos-drained
1/4 cup chopped fresh cilantro
1 whole onion finely diced
1/4 tsp. Oregano
1 Tbs. Kosher salt
1/2 tsp. Season Salt
1 tsp. garlic powder

Instructions

Chop canned tomatoes and jalapenos in food processor or blender. Mix everything together in a medium bowl. Place in fridge for a few hours to let flavors meld. Eat and enjoy!

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