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Home > Recipes > Appetizers > User Submitted > Monterey Jack Salsa

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Monterey Jack Salsa

“ Cheesy Fresh Salsa Goodness!"

Ingredients

2 cups shredded Monterey Jack cheese
5 green onions, chopped
1 ripe avocado, chopped
1 tomato, chopped
¼ cup fresh cilantro, finely chopped
1 (4 ounce) can green chile peppers, chopped
1 (4 ounce) can black olives, chopped
1 cup zesty Italian salad dressing


Instructions

In a medium bowl, mix all ingredients. Serve with tortilla chips. Makes 3 cups.

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Servings

no serving information available

Nutritional Information
Per Serving

no nutrition information available