Ingredients

Arvest Cheese Dip  (My favorite!)
1lb hamburger
1lb hot breakfast sausage
1 onion- chopped
2 cloves of garlic- chopped
1 can Rotel tomatoes & chile (do not drain)
1 can of  of mushroom soup
1 can cream of chicken Soup
2 lbs Velveeta Cheese
1 tsp cumin
1 tsp salt
1 tsp black pepper

Instructions

Brown hamburger and breakfast sausage in a large skillet with chopped onion, garlic, cumin, salt, pepper and can of Rotel. Once meat is done, let it cool for a few minutes. Add both cans of soup. Cube the Velveeta cheese and combine with the meat and soup mixture. Put mixture in a crock-pot on high until fully melted. Stir often, reduce heat after cheese is melted. 

Scoop tortilla chips work best with this heavy dip. ENJOY!!

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