Ingredients

1 pound ham
5 oz. swiss cheese
1 medium onion,cubed
3 tablespoons prepared mustard
3 Tbsp. poppy seeds
1 stick margarine, softened
1 tsp Worchestershire sauce
2 packages small dinner rolls (approx 24/pkg)

Instructions

Preheat oven to 400 degrees. Place ham, cheese and onion in bowl of food processor with steel blade. Process until finely chopped. Add mustard, poppy seed, margarine and Worchestershire to ham mixture. Mix by hand. Take rolls out of package as a whole unit. Slice off top layer halfway down. Spread with mixture and replace top. Place on cookie sheet, cover with foil and bake 15-20 minutes.

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