Spinach BallsUser Submitted Recipe
1 10 oz. package of frozen chopped spinach, cooked and drained VERY WELL of all liquid (use a paper towel to press excess water out)
1/2 cup grated cheese (I use pecorino romano...parmesan is fine)
1/3 cup seasoned bread crumbs (if you use plain, add whatever seasonings you like)
1 onion, finely chopped
3 eggs, beaten
4 tablespoons butter, melted
Preheat oven to 350 degrees. Combine all ingredients in a bowl and mix. Roll mixture into small balls and place on baking sheets lined with foil. Bake for 30 minutes.
These can easily be frozen and reheated.