Spinach BallsUser Submitted Recipe
1 10oz. package of frozen chopped spinach, cooked and drained VERY WELL of all liquid (use a paper towel to press excess water out)
1/2 cup grated cheese (I use pecorino romano...parmesan is fine)
1/3 cup seasoned bread crumbs (if you use plain, add whatever seasonings you like)
1 onion, finely chopped
3 eggs, beaten
4 tablespoons butter, melted
Preheat oven to 350 degrees. Combine all ingredients in a bowl and mix. Roll mixture into small balls and place on baking sheets lined with foil. Bake for 30 minutes.
These can easily be frozen and reheated.
Servingsno serving information available
no nutrition information available
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