Ingredients

chicken wings
1-2 cups flour
cayenne pepper
Louisana style hot sause
salt and pepper to taste

Instructions

Put wings into a food storage bag and sprinkle with louisana style hot sauce for a couple of hours up to overnight.

Mix flour, cayenne pepper (i use two tablespoons for two cups of flour)salt and pepper. Drop in wings and shake to coat.

Bake in a 375 degree over for 20 munites per side.

Servie with ranch dressing for dipping.

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