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RECIPES/Appetizers
Sausage and cheese baked wonton
Sausage Stars
INGREDIENTS
2 cups cooked crumbled hot Italian Sausage
1 1/2 Cups grated Sharp Cheddar Cheese
1 1/2 Cups grated Monterey Jack Cheese
1 can (2.25 oz.) Sliced black olives
1 Cup Buttermilk Ranch Dressing
1/2 cup fine chopped red pepper
1 package fresh or frozen Wonton Wrappers
Olive oil
Instructions
Preheat oven to 350 degrees. Blot sausage dry with paper towels and combine with cheese, dressing, olives and red pepper. Carefully press 1 wonton wrapper into each cup of a mini muffin pan. Brush very lightly with olive oil. Bake for 5 minutes or until golden brown. Remove wrappers from tins and place on baking sheet. Fill with sausage mixture. Bake 5 minutes or until bubbly. Makes 4 to 5 dozen mini appetizers. Filling and wonton shells can be made a few day in advance and then assembled and baked when ready to be serve
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RECIPE FACTS

Servings: No serving information available

Nutritional information per serving

No nutrition information available

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