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Deviled Eggs
Submitted by Jennifer Bass

Deviled Eggs - 12 Servings

easy to prepare and pleases a crowd!"


6 peeled hard-cooked eggs
1/4 cup mayonnaise
1/2 teaspoon ground Mustard,
1/2 teaspoon Parsley Flakes
1/4 teaspoon seasoned salt


1. Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
2. Stir in mayonnaise, mustard, parsley and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika.
3. Refrigerate 1 hour or until ready to serve.

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Nutritional Information
Per Serving

no nutrition information available

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