Page Feedback

Enter Photo Contest

Kate's Bodacious Bean Dip

This bean dip is quick and easy, and uses many items that you will already have on hand. It is filling, makes great leftovers, and easy to serve."


2 16oz. cans refried beans
2 15oz. cans black beans, rinsed
3 cloves of garlic
1 tsp black pepper
hot sauce to taste

Top Layer
1 pint sour cream
1 jar 16oz. salsa
2 pkgs (8oz. each) shredded cheese, monterey jack and cheddar work great

shredded lettuce
diced tomato

Tortilla Chips to dip!


Put the refried beans, black beans, garlic, pepper and hot sauce in a microwave safe dish Microwave on medium until heated through, about 4-5 minutes, stirring halfway through.

Transfer this mixture to an oven safe pan (9x13 pyrex works great). Layer on top the sour cream, salsa, and top with shredded cheese. Bake in the oven at 350 until cheese is hot and bubbly, about 25-30 minutes. After serving, top with lettuce, tomatoes and jalapenos, if desired. Serve with Tortilla chips, scoops work great.

Back To Top



Nutritional Information
Per Serving

no nutrition information available

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More